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Imagine staying at a hotel surrounded by the most delicious fruit trees and plants--where every trail you explore offers a sweet, natural snack. This is what you'll find at Fond Doux Holiday Plantation, on the Caribbean island of St. Lucia, which features a delicious "edible landscape."

Oranges, bananas, starfruit, coconut, coffee, nutmeg, cinnamon, and giant pods of cocoa grow all over this 19th century colonial plantation. In this picture, you can see their home grown cocoa beans drying in the sun after the fermentation process. These are used as the main ingredient for many delicious recipes, like their famous cocoa tea!

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